Chicken with Wild Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is by far the best main dish I have ever made for company. I changed two things. First, I used skinless bone-in thighs since they are less expensive. Secondly, I used white button mushrooms for the same reason. Turned out fantastic. Everyone who tastes this always asks for the recipe. Thanks, Ina! Another great meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe exactly as written, so it is a review of THIS recipe, not a review of a variation. It was absolutely delicious! Another Ina winner. There was plenty of sauce to go around if you chose rice or pasta as the side. And as usual, I salted as I went along.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the recipe exactly as written, my husband & son enjoyed it. I used two chicken breast (cut in half & 4 chicken thighs. The gravy is excellent! I don't think I used that 1 tbs of salt, I just tasted it as I went along. Will be making again soon since I have some much dry Sherry left over :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love Ina's recipes! This was no exception! Used boneles chicken thighs because thats what was on sale! Was a hit with Jeff Mauro's Roasted Garlic Cheesy Grits and some roasted asparagus!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a hit when I served it for dinner. An easy restaurant quality meal at home! What I love most about Ina's recipes are most of the ingredients I have on hand. I only have to buy a few things and they don't cost a fortune.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

O-M-G Yummm! This was amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made sauce as is and was great ( less salt. Was hoping it would have the brown demi glaze look as it did in the book but it was more blonde like the photo above. Any thoughts or suggestions about how to get the darker shinier look in foolproof book photo?

Served over Ina's Parmesan Polenta with Ina's Roasted Brussel Sprouts-great. Guests loved.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last week for my husband, who usually cringes when chicken is what's for dinner. He absolutely raved about it! Easy and impressive. Serve this dish to guests, and they'll think you're a fabulous cook! Ina has never steered me wrong, yet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Will definitely make it again. I used some dried mushrooms and button, this is what I had on hand. Great for company. I served it with noodles. Even leftovers reheated well with same great flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wonderful recipe! Husband loved, loved, loved it! Definitely will make it for friends.