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Chicken with Wild Mushrooms Recipe

Chicken with Wild Mushrooms

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Average Rating:

Total Reviews: 46

Showing 21-30 of 46

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  • on January 17, 2013

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    Wonderful recipe! Although I didn't use 2 chickens as stated in the recipe, I did make the entire sauce. We loved it! No oily problem--cut down a bit on the oil initially (especially if using only 1 chicken and also cut down on the total salt listed. Can use the remaining sauce on almost anything--leftover chicken, meatloaf, even steak. Try it, you'll like it!

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  • on January 17, 2013

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    Saw the show on Monday, thought it looked really good so made it for dinner last night. There are only two of us so I only used six chicken thighs, but made all of the sauce as we love sauces. That was the only change I made. Both my huband and I thought it was great - tasty and worthy of a company dinner. My husband talked about it all night long - this is a genuine keeper -

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  • on January 17, 2013

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    I actually made this recipe from my new Ina Garten cookbook a week before seeing her make it on the show. I made it for dinner guests. Loved it. I had a portion of the breast and it was not tough at all. I recommend using good quality chicken. Our friends, who usually don't have seconds, had seconds. The cookbook recipe makes twice the amount of sauce, but otherwise is the same. I did all the prep work prior to my company arriving. As soon as they came, I put it in the oven. That gave us time to talk and enjoy appetizers and wine. It wasn't difficult and tasted great.

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  • on January 17, 2013

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    Ina, I've made well over one hundred of your recipes. While they all receive ample praise, the people I made this for went nuts!! Two of them said it was one of the best dinners they had ever had and these friends are 'foodies' to be sure. Keep up the great work.. you really make me look good in the kitchen!!

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  • on January 17, 2013

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    Loved it but granted I only used about 1/4 cup of olive oil because 1/2 cup just sounded like too much....and from the reviews it seems as if my instincts were correct! My grocery store didn't have wild mushrooms so I used button and baby bellas, which were great. I don't understand the reviews that say this had no depth of flavor....did they not use the sherry, good wine, or fresh thyme? I thought the flavor was fantastic. I used some truffle salt on the chicken and I bet that didn't hurt!

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  • on January 15, 2013

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    this was THE BEST dinner I have ever cooked in 41 years of marriage! EVERYBODY loved it!! From my husband, to son in law, to kids and especially ME! I added small amount of shitake mushrooms, my favorite, n the aroma in my apt, down the hall was intoxicating! I served it with yukon mashed potatoes,and used the sauce for gravy on top....."now how bad can that be?" the sting beans were yummy! and the salad dressing was creamy and light.....I replace the unhealthy raw egg with mayo...it was a perfect night! we also enjoyed the remainder of the white pino at dinner!.....Finally a GREAT receipt from INA again......

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  • on January 15, 2013

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    Delicious, but next time I will take the skin off the chicken before I begin.

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  • on January 15, 2013

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    This was so delicious! Didn't have sherry and used dried thyme as oppose to fresh, but this recipe was easy to make and was very tasty. Will definitely make it again!

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  • on January 15, 2013

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    Nothing special. Flouring the chicken made for lousy skin texture and the overall flavor was bland. Threw the recipe in the trash. Sorry Ina. Not your best recipe.

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  • on January 15, 2013

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    i was watching Ina's show when she vacationed in Napa where she cooked this for her and her Jeffrey. Looked good, had most of the ingredients in the fridge and decided to do my own. I didn't have any thyme but I added a little copped onion. I used a good wine and no chicken stock. It still turned out great and I would serve it again.

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