Chicken with Wild Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was THE BEST dinner I have ever cooked in 41 years of marriage! EVERYBODY loved it!! From my husband, to son in law, to kids and especially ME! I added small amount of shitake mushrooms, my favorite, n the aroma in my apt, down the hall was intoxicating! I served it with yukon mashed potatoes,and used the sauce for gravy on top....."now how bad can that be?" the sting beans were yummy! and the salad dressing was creamy and light.....I replace the unhealthy raw egg with mayo...it was a perfect night! we also enjoyed the remainder of the white pino at dinner!.....Finally a GREAT receipt from INA again......

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious, but next time I will take the skin off the chicken before I begin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so delicious! Didn't have sherry and used dried thyme as oppose to fresh, but this recipe was easy to make and was very tasty. Will definitely make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nothing special. Flouring the chicken made for lousy skin texture and the overall flavor was bland. Threw the recipe in the trash. Sorry Ina. Not your best recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i was watching Ina's show when she vacationed in Napa where she cooked this for her and her Jeffrey. Looked good, had most of the ingredients in the fridge and decided to do my own. I didn't have any thyme but I added a little copped onion. I used a good wine and no chicken stock. It still turned out great and I would serve it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome chicken dish. Who would complain about leftovers? I bought thighs and drumsticks, a breast would probably just dry out. I wish I had not added as much salt because it did not need it. I saved some of the sauce in the freezer because I think it would be good on top of a steak and there was plenty to go around. Excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

absolutely awesome! I did cut down on the amount of salt from a tablespoon to a teaspoon and it was plenty. Also, removed all but just enough of the oil to sautee the mushrooms and mine was not oily at all as some of the other reviews have stated. My husband stated this is his new favorite chicken dish. Since it made so much gravy, I plan to place over brown rice next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched Ina's show and went to print out the internet recipe. Interesting how nobody mentioned that the internet recipe ingredients were double than what Ina cooked in her show? Did all these people who gave a review REALLY make this recipe? Well, I did. I halved everything as my husband and I cannot eat one whole chicken in a sitting, let alone two. I've fried chicken before and know less oil is required. I sauteed the butter and flour in a saucepan first before adding to sauce and also snuck in a tablespoon of bacon fat. This recipe is delicious and is definitely an easy quick go-to one to impress guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Apparently the non-vegetarian wanted to use this forum as a way to boast about his own recipes. That is NOT what this review space is for. Followed recipe except for the amount of oil. It was very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this for dinner (with the green beans from the same episode. I followed the recipe exactly, and it was perfect. It was simple and absolutely delicious. My husband is raving about it. I will definitely make this again.