Recipe courtesy of Ina Garten
Episode: Game Plan
Chili Tortilla Chips
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Pour the peanut oil into a large (11 x 4-inch) stainless steel pot fitted with a candy thermometer; you want the oil to be at least 1-inch deep. Heat the oil to about 380 degrees, or almost smoking. 

Cut the tortillas in quarters (they will seem large) and add them in batches to the hot oil without crowding them. Cook for 2 to 3 minutes, turning once to brown evenly. Remove the tortillas with a flat wire strainer or tongs and place them on a sheet pan lined with paper towels. Continue cooking the chips until they're all fried.

Meanwhile, combine the salt, chipotle powder, chili powder, and cumin in a small bowl. While the chips are still hot, sprinkle them evenly with the spice mixture. Serve warm or at room temperature.

Cook's Note

Reheat the chips in a 350 degree oven for 4 minutes.

IDEAS YOU'LL LOVE

Chili Chips

Recipe courtesy of Ellie Krieger

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chili Beans

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

AB's Chili Powder

Recipe courtesy of Alton Brown

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking