Chipotle and Rosemary Roasted Nuts

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This was my first time making this recipe. I made a double batch so I could give some as Christmas gifts....well there is about half left!!! I will have to make some more and wait until it is closer to Christmas to make it next year. Thank you Ina for creating this wonderful recipe. It is now a family favorite!!! Thanks from a fellow East Ender!!

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These are absolutely delicious! I made a batch and brought them to work and everyone raved about them. Needless to say I now have a great gift to give for the holidays. Thank you Ina!

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Yummy! With all the different flavors, its a different taste! Little sweet, salty and a small kick to boot!

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Flavors are great together. I could not find Chipotle Powder anywhere and didn't have time to purchase on line. Instead I used Chili Powder and a few pinches of Chipotle Chili Pepper, for some kick. Next time, I will use parchment paper under the nuts while baking, to eliminate the rock hard syrup pan. I had no difficulty with the nuts sticking. I used the suggestion of transferring them immediately to another sheet pan and stirred them until they were broken apart and mostly cool...just a few minutes.

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Ina does it again! Just made a double batch for the Thanksgiving weekend. I made them last year, too. If it hasn't been said already, the easiest way to cool them so they don't stick is to lay them out on new, clean baking sheets and spread them out. I cover baking sheets with foil, spray with Pam and spread the nuts far apart right after their final sprinkle of salt and rosemary. This lets them cool separately with no stick. Cooling them on the pan that you baked them on adds to the stickiness factor.

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If I could give this recipe more stars... I would. Have made this recipe for countless amounts of people, and everyone loves it. It's like crack, it is soooo good. People can't stop eating it! When I see friend, the first thing they ask is when I am going to make some more nuts. Try this recipe and you will never eat another kind of nut recipe again!


I like spicy so I always add a little more chipotle and a little less salt than what the recipe calls for. Mixing the nuts is the key so they will not stick together. Clean up is NOT as bad as I thought it would be, just use really hot water and the pan comes out clean.

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Great recipe. I've made this many times and always with good results and rave reviews from guests. Stirring during and after cooking is essential. For cooking, I set the timer for 8 minutes, which divides the cooking time into thirds so I know when it's time to stir. I also stir every thre minutes or so when it's cooling. That helps it not to solidify like peanut brittle.

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Great! This is easy to make and I also gave them as gifts! I made a few slight modifications because I didn't have all of the ingredients on hand. See my version at eatingininstead[dot]com.

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This recipe was very good when I first made it for the holidays and I made it again for our annual Oscar party and everyone loved them again.

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So scrumptious! I shared these in treat bags for Christmas and everyone loved them. I used a bit less rosemary since it's such a strong flavor. I used less chipotle powder as well; just depends on how spicy you like things. I also used less salt than the recipe called for. I suggest just tasting along the way to see how the flavors meld for you.