Recipe courtesy of Ina Garten
Save Recipe Print
Chive Biscuits
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 biscuits
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
8 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.

Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.

Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Buttermilk Chive Biscuits

Recipe courtesy of Food Network Kitchen

Buttermilk-Chive Biscuits

Recipe courtesy of Robin Vitetta-Miller

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Tarragon Chive Vinegar

Recipe courtesy of Alton Brown

Horseradish Chive Sauce

Recipe courtesy of Tyler Florence

Lemon Chive Noodles

Recipe courtesy of Rachael Ray

Chive Crescents

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.