Chive Biscuits

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Ina, I can always count on you! Love them. Perfect crispy outside/soft inside and flavor everywhere.

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Have made these twice and I'm still working out a way to tweak the recipe. As others have said they are a little plain tasting and not very good as a next day treat. I love Ina and have made many of her dishes with rave reviews. These have so far received a luke warm reception.

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These biscuits were easy to whip us for breakfast sandwiches, but didn't hold up well leftover. So eat them while they're fresh! I love the simple ingredient list. I never have butter milk in the house and was so happy the recipe didn't call for any. Thanks, Ina!

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omg!! i love this recipe. i usually can't make a good biscuit. i thin i over work them, but using my mixer as you did made a huge difference. since it was just me and my boyfriend.... i cut the recipe in half and used frozen green onions. i also cooked the frozen green onions in a little olive oil and cool it before i added it. came out great. oh i cut everything in half except the onions, and made it very flavorful. can't wait to make more of this and i will try adding cheese next time.

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not good at all. I have made these twice and will not again. They tasted so plain, no flavor at all

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Absolutely LOVE these! So good! Chive flavor is perfect & they are very light & flaky. :

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I freakin' LOVE THESE! I converted them to Gluten Free and it was INCREDIBLY easy. Most things take a lot of effort, time, and resources to convert over to GF - I just changed the flour (Red Mill bread mix and added 1/2 Tbs baking powder and they were perfect! I have missed biscuits SO BAD! I'm from the south - it's a staple. Thanks Ina! You're recipes rock my face off. : (and YES! Add cheese, it's YUMMY!

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These are wonderful. I used celantro and green onions and also added 1 cup of cheddar cheese. My family loved them. I served them with some home made chicken noodle soup. I'll definitely make these again and again. Thanks "barefoot contessa" love your show!

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Nice and flaky. Easy homemade dinner biscuit.

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Excellent taste! I added dill instead though. Thanks Ina!