Chive Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my go to recipes. Everyone loves these biscuits! I usually make them for dinner instead of brunch. I also pre-make them and freeze them. I thaw them out, then brush them with egg and bake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were fantastic! Easy and delicious. Thanks for the recipe Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Our only complaint about these was from my husband who said our sons ate too many so they're weren't any left for the next day's breakfast. Thanks Ina !

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These biscuits pre-freeze well. I made up a batch, cut the biscuits and wrapped them in wax paper and stuck them in a Ziploc bag in the freezer. Then, when I'm ready to bake them, I put them in a 475-degree oven for 8 minutes, then turn off the oven and let the biscuits finish baking inside the oven for another 5 to 8 minutes until they're golden brown (thanks for that tip, King Arthur Flour company!. Perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Pretty tasty! I used green onions and added 1 cup cheddar cheese. Serving them with gumbo. Will definitely make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! My husband couldn't have enough. Now that i have leftover cheddar cheese, i will make a new batch with it. Thanks Ina. I can always count on you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am so so happy with the taste and look of this recipe. I followed the recipe to the T except for a few "boo boos" such as substituting wheat flour when I ran short of about 1/5 cup of flour. I had a mixer with only iron blades and no paddles. I made my own half-half since this is not common in Singapore. The biscuits turned out fluffy, moist on the inside and has a lovely creamy buttery fragrant. This biscuit recipe will be a good base recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina, I can always count on you! Love them. Perfect crispy outside/soft inside and flavor everywhere.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made these twice and I'm still working out a way to tweak the recipe. As others have said they are a little plain tasting and not very good as a next day treat. I love Ina and have made many of her dishes with rave reviews. These have so far received a luke warm reception.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These biscuits were easy to whip us for breakfast sandwiches, but didn't hold up well leftover. So eat them while they're fresh! I love the simple ingredient list. I never have butter milk in the house and was so happy the recipe didn't call for any. Thanks, Ina!