Chive Biscuits

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perfect gone in minutes

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These turned out great! Make sure you don't make the dough too thin and also, add 1/2 cup of grated parmesan and you won't be sorry!

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I couldn't wait to reheat Parker's Stew, so I ate a biusuit by itself. It was too salty for my taste. When eaten with the stew, the salt was not as strong. My husband agreed they were salty, but he liked them. I used parsley, but couldn't taste it. I had looked forward to chive, but didn't have any. I would not try them again.

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I made a healtier version and swaped the white flour for whole wheat flour. They rose perfectly and were just scrumptous! Thanks Barbara for the freezing/reheating tips!

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I made these using the chives from my garden and they were terrific! I froze the extras and I am delighted to find they freeze beautifully. Just heat them in the oven for a few minutes. Now I will make a couple of batches for later and freeze them - minus, of course, the ones we eat tonight. Another Ina winner!

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I just took these wonderful biscuits out of the oven, and tasted one. Fantastic . Because other reviewers thought these were bland, I added a ? C of parmesan cheese (and cut back on the salt. It is a wonderful combination of flavors. These will be served tonight with Ina's Ribolita ~~ which is fast becoming our favorite soup. Thanks again, Ina, for another wonderful recipe.

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Saw your show this afternoon and made these biscuits tonight with your baked snapper in mustard sauce. Dee-licious. My husband and his friend went ga-ga over these biscuits. After reading other comments I must say that it is important to have fresh baking powder; my biscuits puffed up beautifully. They're light and tasty and a perfect accompaniment to any main dish. Try them

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I CRAVE these biscuits...they are the best!

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I thought chives alone would give up a bland biscuit, i used parsley instead of chives, and added traditional arabic cheese (Nabulsi white cheese, sprinkled with coarse salt, Yummy!

Am having a gathering tonight, those are definetly on the list...

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I didn't like these at all. I thought they lacked flavor. To me, they tasted like dough with a hint of chives thrown in.