Recipe courtesy of Ina Garten
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 blondies
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 blondies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.

Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Focaccia

Recipe courtesy of Anne Burrell

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Cinnamon Buns

Recipe courtesy of Gale Gand

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

"Kitchen Sink" Chocolate Chunk Cookies

Recipe courtesy of Wendy Gaynor

Butterscotch Blondies with Macadamia Nuts and Chocolate

Recipe courtesy of Samantha Seneviratne

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.