Chocolate Chunk Blondies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were very tasty! My husband loves LOVES blondies and I chose Ina's recipe to bake this. True it was a bit greasy, but he loved every greasy, texture, and flavor of the cookie was not bad. I stated it was a bit salty, even though the recipe only asked for a teaspoon. But he loved it and said that was how a blondie should taste. Meh. It's a five star winner since he loved it. Now I remembered why I do not make this as often.... (Second time I have baked this

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made them for the 3rd time yesterday because these are my new "go to" sweet treats. I learned something very important however. The first 2 times I made them, I baked them the day before I intended to serve them. And they were PERFECT! Yesterday I made them late morning for an evening event and I couldn't serve them! They need to set up. They were so ooey-gooey, I decided to put them in the fridge and serve something else. This morning I took them out and let them warm to room temp, and once again they are perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this recipe on a regular basis as my go-to "pleases everyone" dish! Every time I make them, they are devoured with many compliments coming my way! So easy to do, great to freeze and pull out as needed, no quandry about what to bring! Just the perfect sweet treat! I have tried many of Ina's recipes, and this is one of my favorites!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After all these years, I have found the perfect recipe. Absolutely the best. The chocolate chunks make these the rich and gooey. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I knew it was bad when I took them out of the oven and the butter was bubbling on top. I had to sop up the butter with paper towels, cut them and lay them on more paper towels to absorb the grease. This is after halving the amount of chocolate called for, and baking for an additional 15 minutes. Sorry, but this is not a good recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another delicious Ina recipe! Everyone agreed they are DELICIOUS!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is delicious as is! I usually tweak recipes but these are perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were awesome! I made them a second time and added coconut and raisins-- they were even better! So moist and gooey :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These had way too much chocolate and nuts! I would add half of the chocolate and half of the nuts. Making the recipe "as is" had no little cookie that it was rather sickening. My whole family felt the same way. We threw leftovers out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were fabulous. My husband took "some" to work with him and they loved them. So easy to make, but hard to resist. Love Ina's recipes.