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Chocolate Chunk Blondies Recipe

Chocolate Chunk Blondies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on August 16, 2012

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    I have 6 of Ina's cookbooks plus her Recipe Journal (or index, I call it, which is a wonderful resource! Anyway, I made the Blonde Brownies the other day for some guys working on our new patio and, boy!, were they a hit!! I did use a 9 x 13 pan and chocolate chips, since I didn't have chunks in the pantry and only had a little over 2 cups, but thought it was plenty, really. Another great recipe from one of my favorite Food Network stars.

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  • on August 11, 2012

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    These are amazing! I also used regular chocolate chips and put them in a 9 in. square pan and made about 7-8 cookies as well. I lined the pan with foil and when cool just wrap them and place in freezer. Also do this with brownies and you don't have to clean the pan!

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  • on August 05, 2012

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    This recipe is a favorite in my family. I get requests to bring these to family parties all the time. They are sweet, yet the kosher salt and lots of butter are the perfect combination. I follow the recipe exactly, and each time they are fantastic. Sometimes they come out a bit underdone, but that's even better!

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  • on June 02, 2012

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    Made half the recipe. Only put in a quarter pound of chocolate chips - more than enough. Very tasty but not amaaaazing.

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  • on May 18, 2012

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    The recipe called for 1 1/4 pounds chocolate chunks. I bought the large size bag thinking it was the amount needed. The bag contained only 11.5 ounces less than the 1 1/4 listed in the recipe and I used only the one bag and it was way too much chocolate and very very sweet. I was very disappointed. I am a big fan of Ina's but this recipe was a let down. Also made the chocolate chunk cookes and found them too sweet and too much chocolate chunks.

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  • on May 10, 2012

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    These tasted so good! I had some trouble cooking them though, because I cooked them for the 30 minutes and they seemed done when I poked it with a toothpick but then the middle was completely undercooked. So I put it back in the oven for another 15 minutes. I also think there was too much chocolate used in the recipe, I think 1 lb would be enough next time.

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  • on May 05, 2012

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    I made these as written. (No changes/substitutions.They are as good as they look on TV!

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  • on May 03, 2012

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    Made these for 10 people...including children...BIG HIT!! Had to use chocolate chips because I didn't have chocolate chunks on hand, but chocolate is chocolate. These were wonderful and will make again!!

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  • on May 01, 2012

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    Ina does it again. These are the most amazing blondies ever! I only had chocolate chips and just used 1 lb as the other reviewers suggested. These will be a new staple in our house!

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  • on April 14, 2012

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    adorei! claro que quem estiver de dieta fica de fora...........adorei...obrigada Ina G.!

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