Chocolate Chunk Blondies

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I made these in to cookies, and they are by far the best cookies I have ever had. I gave them to my neighbor and he loved them too

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Delicious! Easy to make- added semi-sweet chocolate chips to the batter, then spread half of the batter into one half of the pan; added 3/4 cup walnuts to the remaining batter and spread it into the other half of the pan. Deliciousness for the whole family - the hubby who likes nuts in his brownies .. and the teenagers who do not. Baked for 30 minutes - let set until cool - baked to perfection! We will eat a couple and freeze the rest. Thanks Ina

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Absolutely horrible! I wasted so much time, and ingredients on this recipe because the reviews were good, and they looked delicious, however...they were so greasy they were inedible. The cooking time was not correct, which could be right because of oven differences, but even my kids wouldn't eat them. Sorry Ina!

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These were great! I had to increase the baking time to 35 minutes. I also left out the nuts. Easy to make and a great alternative to a basic chocolate chip cookie! Will make these again.

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These are delicious! Every time I make these, someone asks for the recipe! Thanks Ina for another delicious recipe.

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Made this today, I followed the directions to the T. and I did bake it for exactly 30 mins since the recipe warn not to over bake it, well it was totally raw in the middle! UGH!! waste of Ingredients!

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The consistency turned out great, but I thought they could be a little sweeter. I thought maybe the kosher salt was a little to much.

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I saw these on yesterday's episode and thought, "I haven't had blondies in a LONG time!". So I made it today, I only had 1 tsp of vanilla left in my bottle so I substituted almond extract for the rest of it. It was AWESOME!!!! I really am enjoying this recipe. I'm going to make this for a friend who is in Afganistan for his care package. It'll be different than the cookies he always gets! Thanks Ina!

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This recipe is fail-proof. I'm not very good at baking and I don't have a mixer, but I whisked everything by hand and it was still fabulous.

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this is a keeper! i didn't have choco chunks so i used chips instead and they turned out great. also, i used a 13 x 9 x 2 pan and that worked out fine too!