Chocolate Chunk Blondies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 61-64 of 64

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  • on September 18, 2011

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    I have made blondies with a smiliar recipe. I always used white chocolate chips in the batter. Ina's recipe is very similar which was very good. I serve them with ice cream and my white chocolate sauce. Wonderful if I say so myself.

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  • on September 17, 2011

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    This recipe is DELISH. I put 2 bags of choco chunks instead of 1and1/2

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  • on September 17, 2011

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    I usually love Ina's stuff, but I thought that these were just okay. I mean, you can't go wrong with these ingredients; however, it wasn't anything spectacular.

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  • on September 17, 2011

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    Absolutely AWESOME!! We loved it!! I had a Blondie recipe I used years ago, but after it came out of the oven, butter oozed out, so I quit making it. My daughter & I saw this recipe early in the day & by late afternoon, it was in the oven. The only change we made was that on short notice, we used chocolate chips instead of chocolate chunks. Next trip to the market, I will get chocolate chunks. Thanks Ina, you never let me down!

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