Recipe courtesy of Ina Garten
Total:
30 min
Active:
15 min
Yield:
36 to 40 cookies
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
36 to 40 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, one at a time, and mix well. Sift together the flour, baking soda, and salt and add to the butter with the mixer on low speed, mixing only until combined. Fold in the walnuts and chocolate chunks.

Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch-diameter ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

More from:

Comforting Desserts

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Banana Brioche Bread Pudding

Recipe courtesy of Claire Robinson

Coffee Chocolate Chunk Cookies

Recipe courtesy of Rachael Ray

Chocolate Chunk Cookies

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.