Chocolate Chunk Cookies

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Excellent cookies! I agree with other reviews. Possibly the best chocolate chip cookie. I used semisweet chocolate chips and pecans because that is what I had on hand. Simply delicious!

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Absolutely incredible!! The best chocolate chip cookies ever - my search is now over. I followed the recipe exactly except baked for 11 minutes as recommended by other reviewers. I used high quality chocolate bar that I chopped into chunks. Never going back to preformed chips. Thank you, Ina! These are brilliant!

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Amazing cookies, they are now my go to cookie recipe when I'm craving chocolate chip cookies! I personally do not like crisp and thin chocolate chip cookies, I like them soft and chewy so I adjusted the recipe and cook them at 330 degrees for 11 minutes and they come out perfect. I took them to an office picnic and everyone raved about them and begged for the recipe. Do not substitute the chocolate chunks for regular chips b/c they make the recipe. These cookies are perfect in every way and do not look or feel greasy which some chocolate chip cookies tend to do. Thank you Ina for sharing!!

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Great taste, however this recipe makes a THIN, FLAT cookie. Also, bake no longer than 11 minutes.

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I make a batch of this dough, form into balls and freeze them in a plastic container, separating layers with waxed paper. When I'm in the mood for a few fresh cookies, I bake only what I need. No need to defrost them first. It's great to always have these on hand, and the perfect solution for a small household that can't use a whole batch at once. I've even given them away unbaked to dinner guests as a special take-home with baking instructions.

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Delicious!!! I used one bag of semi sweet chucks and half of milk chocolate chips. No nuts. Baked for 11 minutes. Perfectly crispy edges and soft centers.

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I love these cookies...but, what type of over does Ina use or pans or whatever? Because - keeping these cookies in the oven for 'exactly 15 minutes' would mean that they would have burned. I have made these cookies a few times and even at 11 minutes they are a bit over done - not at ALL underdone as indicated by the instructions. I just have a GE Elite Electric oven and I have used both thicker and thinner cookie sheets and they results seem the same. But - when I cook for 9-10 minutes - they seem a bit better. Just as a warning to others who may attempt this - 15 minutes seems a bit long for my oven.

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Absolutely love this easy, simple, delicious recipe!

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REALLY GOOD! They were devoured in minutes! Love that they are perfectly soft and crispy! This is my go to recipe now!

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Have the 2nd batch in the oven right now. Snuck a bite from the oven and they are delicious! 9 minutes is perfect, little crunch on the outside and gooey on the inside. And my son just said, "the best!"