Chocolate Chunk Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one good recipe! My husband is a chocolate chip fanatic and absolutely loved these cookies. Will use this recipe again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dear Ina thank you so much for sharing this recipe this is the best chocolate chunk cookie recipe ever. This the only one I make now nothing else will do and any one who tries them think they are the best. I have been looking for a really good recipe since chocoate chips cookies are my most favorite. Now this is my favorite. Thanks so much

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy. Delicious. Crispy around the ends. Soft in the middle. Bake 10-11 minutes only.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best Chocolate Cookie recipe I have ever made. I am getting special requests for these cookies. I used chocolate chips as I was unable to find the chocolate chunks. I also made them with white chocolate chips and they were a great success. This is a real keeper in my recipe book. Thanks Ina for another great recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The BEST Chocolate chunk cookie I have ever eaten!!! Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best recipe I have made in years. I agree with the 12 min. time. Everyone is sproiled by there cookies, me included. Thanks

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the only recipe you will ever need for chocolate chip cookies. I have thrown away all my other recipes. I agree with the others that 15 minutes is too long, but 12-13 is perfect. I also add one cup of quick oats to the recipe and they turn out great. I store them in an air tight container and keep them in the refrigerator as that is how we like them and they last longer. I cannot keep enough of these cookies in the house. I am making a double batch at least once a week.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to agree...15 minutes is too long and they came out hard and dark. I tried 12 minutes and they were much better...they are good and will do again, but will stick to 10-12 minutes. My oven temperature is CORRECT - had it checked by a professional and I also use an oven thermometer to compare to digital oven temperature...they both read 350 dgr. If anything, I suggest you check color and remove when just starting to brown on edges.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe & easy prep. I also prefer chocolate chunks vs morsels, next time I have to double the recipe. I shared them at Thanksgiving & they were the first to go at dessert time! Kudos to you Ina!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! If you want to have flatter cookies you must bake them on a flat baking sheet with no sides. That, and flatten them a little more and they will look just like the picture. I am a chocohotic and even though I left out half the choc chunks (by accident, with all the nuts it was still a great recipe. If you store them on a platter covered in tin foil, cookies retain their crispness. Anything airtight will make them soft...