Chocolate Chunk Cookies

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I used regular choc chips instead of chunks cause I don't like Chunks but the cookies were amazing. Glad to have a choc chip recipe I can do from scratch!

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I have always used the Nestle Toll House recipe which is very good. These, however, are even better! They are absolutely delicious!!

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Sooo good - they are ADDICTIVE!! Saw the show, had everything on hand and baked them that weekend. I made them exactly as called for in the recipe, except my scoop was a bit smaller than called for. I guess I didn't flatten them enough either, so they came out puffy-which was just fine by my family. The cookies were about 3" wide on average. I did take Ina's suggestion and turned around the tray in the oven at 7 1/2 minutes so they would bake evenly. I baked them on Sunday and stored them in a plastic container. They are as good today (Friday as the day they were baked. These are the new "go-to" cookies in our house, and I'm not sharing the recipe with anyone - except my daughters - lol. Can't wait to try making this batter for the "Blondies" next time.

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YUMMMMMM!!!!!!!!!!!!!!! Soooo good. I used splenda half and whole wheat flour...Im not kidding...sooooooo good.

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They turned out awesome. Just like on the show. I will make these again.

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Even though they are very good cookies they didn't come out thin and crisp as she claimed them to be on the show. maybe next time I'll flatten them out even more.

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Wow these are fantastic. I followed the recipe exactly except I used pecans instead of walnuts. I did use a slightly smaller scoop and did a test cookie first. It came out perfectly in 15 minutes. We loved them! This will now be my go to chocolate chip/chunk cookie recipe. I had chips in a variety of sizes and shapes and mixed them to get the right quantity and don't think it made any difference in the final product. I did use the 60% dark chocolate chips which offset the sweetness of the cookie dough. Yuuuuuuuuuuuuuuuum!