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Chocolate Cupcakes and Peanut Butter Icing Recipe

Chocolate Cupcakes and Peanut Butter Icing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (413)

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Average Rating:

Total Reviews: 413

Showing 101-110 of 413

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  • on June 17, 2011

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    I only made the icing but it was delicious! I mean it was light, fluffy, creamy, just perfect. I spread it over a boxed chocolate fudge cake and just wonderful.

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  • on June 17, 2011

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    As an English viewer I made these using the UK recipe for my son-in-law's birthday and he loved them! Those of us that are not so keen on peanuts ate them without any icing and they were still delicious. I am an avid watcher of Ina's. Had to search very hard to find Buttermilk in English stores but eventually found it in the English Walmart - called Asda over here. Any chance of them doing half and half?

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  • on June 15, 2011

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    I ABOSLUTELY love this recipe!!! the cake is super moist & the frosting is SO peanut buttery! Ive made this recipe twice and the 2nd time I made it into a cake & it still came out amazing!!!

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  • on June 13, 2011

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    A chocolate-peanut butter lover's dream come true...what a winning recipe.

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  • on June 12, 2011

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    I've only used the recipe for the peanut butter icing and it is AMAZING! I made it for a party I was going to and everyone LOVED them! If you love peanut butter, you have to try this. Didn't have enough creamy peanut butter, so I used the chunky instead. Put it in food processor to grind it up a little first, was actually good with a little crunch to it:

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  • on June 04, 2011

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    OMG! So far, I've only made the peanut butter icing and it was FABULOUS!! If you are a peanut butter lover, you will love this icing. It's very peanut butter-y and I can't wait to try the chocolate cupcakes with it. The only changes were I halved the amount of sugar to 1/2 cup and used real vanilla bean rather than extract because I ran out and happened to have the other lying around. I am making these and strawberry shortcake cupcakes for my children's birthday party next week., YUM!

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  • on May 31, 2011

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    DELICIOUS!!!!! i didn't have extra large eggs so i added 3 large eggs and they were VEEEERYY GOOD!!! I made marbled cupcakes combining some Ina's coconut cupcake and chocolate cupcake (this one mixtures... what a nice combination!!!!
    Oh, and the frosting is JUST AMAZING!!!!

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  • on May 29, 2011

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    These were SO good! I was a little worried at first because the batter was heavier than I was used to, but they baked beautifully for about 16 minutes and were very moist and light. The frosting was delicious, too. I made them for a friend who loves peanut butter cups, so I added a mini Reese's cup in the middle of each cupcake (before baking and topped the frosting with chopped pb cup pieces.

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  • on May 24, 2011

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    Made them the first time today. They are absolutely to die for. I do think they are a little bit heayve, but oh so DELICIOUS. Mine didn't rise that well, so the next time I think I will just add some more Baking Soda (about a 1/2 tsp more. Thanks Ina, for this gorgeous recipe.

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  • on May 23, 2011

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    These cupcakes are AMAZING! The cake was moist. I only put a 1/2 cup of the powered sugar in the icing and that made the perfect sweetness. (I don't like sweet things, so the cup of sugar might be to your taste

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