Chocolate Cupcakes and Peanut Butter Icing
Show: Barefoot Contessa
Episode: Working Lunch
Rate This RecipeRead users' reviews (413)
- Recipe categories: Buttermilk, Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 413
Showing 381-390 of 413
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By hine0039_5965397
Apple Valley, MN
on March 23, 2007
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These were very good. I used fat free sour cream just to make them a little healthier and they tasted great. You almost don't need the frosting. I also used 1% milk in the frosting instead of the cream.
By darawhaley_6898464
Bogalusa, LA
on March 20, 2007
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Delicious...made these for extra cake at my daughters 1 year party...a smashing success. I did not have the heavy cream on hand for the icing, so added a little milk and it was still great.
By webb4913_1769554
Millsboro, DE
on March 20, 2007
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These are great cupcakes. Do not over bake. They are large and tastey. Took them to work and my co workers fought over who get one.
By vinochic_5412355
vancouver, AL
on March 19, 2007
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Rich chocolate flavor but not too sweet. Make sure NOT to use all natural peanut butter for the frosting--it does not get nearly as fluffy as regular peanut butter. There was a lot of extra batter after baking the first dozen cupcakes, so I froze the rest and used a week later. They came out great as well.
By wasemiller1_7218138
Virginia Beach, VA
on March 18, 2007
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This was the most delicious cupcakes ever. my husband and was just amazed.
By joannedickinson...
winfiled, IL
on March 18, 2007
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I made these for a family get together. Everyone Loved them. They were absoltely moist and the frosting is outstanding!! I used 1/2 dark chocolate and 1/2 regular chocolate cocoa and they were delicious. Love the way the frosting is so creamy. Thanks Ina
By jnewport_4632556
Cincinnati, OH
on March 17, 2007
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These were great! Did some in paper cups and had some batter left over so also used a few silcone baking cups. Don't use the silicone - the cupcakes would not come out and we had to eat them with a spoon! But the cake and frosting were yummy just the same! Be careful not to overfill, they do rise up qutie a bit and will overflow.
By djcounsil_7118920
Bridgewater, NJ
on March 16, 2007
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I made these cupcakes and they are luscious. I would like to use this batter for a cake. How do I change the recipe for a layer cake?
By cazjohn888_7423734
Smithtown, NY
on March 14, 2007
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I am not a baker, but these cupcakes make me feel like one. They were so good, better than boxed mix, and all the ingredients were fresh. I will definately make these again.
By nicolebusby_6385178
New Canaan, CT
on March 11, 2007
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The cupcake texture is perfect, the icing is light & fluffy, but I think it needs more sugar. It tastes a little too bitter from the cocoa powder, but maybe that's because I used Hershey's. Ina--it would be great if you could tell us in your recipes what brand you use. I think it could have made the difference.