Chocolate Cupcakes and Peanut Butter Icing

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Ridiculously good!

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Love this recipe, I make these often cause they are so good!

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The icing is amazing. Be careful on adding too many chopped peanuts on top - tends to make it too salty. The cupcakes were a little dry, but I might have left them in the oven for a little too long. I also made 24 cupcakes instead of the 14 she suggested.

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I didn't make the cupcakes, only the icing, and it was very well received by my family. I spread it on my devil's food cupcakes, and everyone requested I make it again. I personally don't care for peanut butter, but it was the perfect creamy and light pairing for a chocolate treat.

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This is a dense cupcake that tastes pretty good. It has a tendency to be dry so monitor the time in the oven and take out as soon as it’s done. I used instant coffee and it turned out fine. I used another icing instead of the peanut butter.

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Made this for my boyfriend, and they came out great!! the cupcakes themselves came out moist and delicious. The icing was really tasty i was afraid that the peanut butter would have over powered the cupcake but it tastes like a reeses peanut butter cup. I found if you put them in the fridge the next day they taste even better. Thanks Ina would def make this again.

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Super Yummy! But a little to much together!!

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This was the first recipe I used to try in my stand mixer. I thought they were pretty good. The frosting was delicious, maybe a little too strong but still very good (resembles a Reeses cup using creamy Skippy peanut butter. The actual cake part was tasty, mine came out slightly dry but I think it was my own doing of leaving them in for too long (at 20 minutes they were underdone so I left them in for 25 and I think I over did it. Not sure I would consider making them again just because I like more simple cupcakes like vanilla but I enjoyed making these and would recommend it to anyone who likes the chocolate and peanut butter combo.

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While the peanut butter icing is VERY good, I personally think it overpowers the fantastic chocolate cupcake it is covering. These are some of the best chocolate cupcakes (moist, chocolatey so I make them on their own and top them with American vanilla buttercream. The chocolate flavor really shines that way.

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I tried this one already, it is totally amazing. This is my very first time to try peanut butter icing...sooo DELICIOUS! I used Skippy Creamy Penut butter....thanks to Ina!