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Chocolate-Dipped Strawberries Recipe

Chocolate-Dipped Strawberries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on February 15, 2009

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    I usually make these without the cream and they come out with the chocolate hardened in the fridge. I actually like this recipe better because the chocolate is firm but still soft and doesn't crack all over when you bite into it. Those who love dipping fruit into melted chocolate will love this method better. I can always count on Ina to give an impressive and classy recipe. My husband loved these for Valentine's!

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  • on April 30, 2007

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    I followed the recipe exactly and the
    strawberries turned out great! My husband raved about the flavor and how much better mine were than the ones we
    usually buy on our road trips. This was
    a great alternative to candy on Valentine's Day and I LOVE CANDY! Thanks
    Ina.

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  • on March 28, 2007

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    When i made it, they got soggy.
    I don't know why.

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  • on March 02, 2007

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    they were so wonderful and good and also chocolatey and sweet how I like it.

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  • on February 13, 2007

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    I made these with only 3 Tbs of cream and chilled them, they were very good. Then I made some but injected them with Grand Marnier befor dipping them in the chocolate. WOW! Really very good.

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  • on February 12, 2007

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    that dessert was SOOOOO gOOd!

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  • on January 09, 2007

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    I have to agree with some of the others who wrote reviews. I was looking for this to harden and it never did even in the fridge. Very tasty though.

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  • on February 27, 2006

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    I read the previous reviews before trying these strawberries and I found that if you add only half of the cream the recipe calls for the chocolate is still creamy and after an hour in the fridge it hardens nicely. I thought they were delicious and so did my husband.

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  • on February 17, 2006

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    Very yummy and delicious. A+.

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  • on February 17, 2006

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    THIS IS A GOOD RECIPE FOR THE CHOCOLATE. MY HUSBAND LOVED IT!

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