Recipe courtesy of Ina Garten
Episode: Barefoot Reunion
Total:
1 hr 50 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy
Total:
1 hr 50 min
Active:
20 min
Yield:
12 cupcakes
Level:
Easy

Ingredients

For the ganache:

Directions

Watch how to make this recipe.

Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F. 

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough. 

Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan. 

For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. 

Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.

IDEAS YOU'LL LOVE

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Chocolate Espresso Cheesecake with Ganache

Recipe courtesy of Ina Garten

Coconut Cupcakes

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking