Chocolate Ganache Cupcakes
Show: Barefoot Contessa
Episode: The Magic Factor
Rate This RecipeRead users' reviews (215)
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Average Rating:
Total Reviews: 215
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By vlt100_11458311
Los Angeles, CA
on March 22, 2009
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The cupcakes were very moist but a little too sweet for me. I would use 1/2 cup of sugar. They were heavier than traditional cupcakes, reminded me more of brownies.
By m_casey7_11750583
Mission Viejo, CA
on March 22, 2009
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Nice flavor,but is not as light as a normal cup cake. It was more like thick brownie cup cake, very heavy. It was easy to make and the kids still liked it.
By nat.farr
carlsbad, CA
on March 22, 2009
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really good! make sure to fill the cupcake tins close to the top because they really do not rise.
By eringunti
Tucker, GA
on March 21, 2009
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Super moist and delicious! So easy to make my 19 month-old was able to help. I measured everything out and he added the ingredients to the mixer. Makes A LOT of icing so I'll probably just do half the icing next time. I was able to yield 18 cup cakes.
By viviannguyen9_1...
bell garden, CA
on March 19, 2009
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it so delicious