Chocolate Orange Mousse

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on July 15, 2007

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    the mousse was absolutely amazing. it is very rich. my serving sizes were probably just a smidge over a cup each and we cuoldn't eat it all! go with the less is more montra when filling up the dish!

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  • on May 14, 2007

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    The instructions were clear and easy to follow.. I made this for Mother Day and everyone raved! Thank you Ina!

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  • on May 11, 2007

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    I made this dessert for my family and friends for Christmas. They liked it but no one could finish it. I wont make it again. It is very heavy, especially not a good dessert after a heavy holiday meal.
    I would recommend to serve it in very small containers. You'll have enough after a couple of spoons.

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  • on February 27, 2007

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    Delish & easy-- a great party dessert

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  • on February 24, 2007

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    Very light chocolate mousse however it is a bit of work. I am not a particular fan of orange flavour so substituted it with Kahlua and did not add the orange zest. It turned out beautiful. I only made half the mixture and this served six.

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  • on February 06, 2007

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    My roommate and I made this together. It was easier I think with the both of us and was our first time making something like this. It turned out fabulous! We served it in little espresso cups. So cute and the hit of the party! We didn't think it had too much orange. I would have even liked a little more...

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  • on January 24, 2007

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    This was amazing! I loved the flavor of the orange that comes at the end of each bite. The texture was great and everyone I shared it with loved it! I will be making this again!

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  • on January 21, 2007

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    This is a rich and delectible dessert that really compliments a fine meal. Guests will love the balance of velvety richness of chocolate with the sunny flavor of oranges. Perfect because you can make it ahead of time! Serve family style or in martini glasses for added elegance.

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  • on October 06, 2006

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    takes a little work but well worth it. ridiculously good

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  • on August 09, 2006

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    I halved the recipe and made 4 servings. I ate about 1/2 a serving that evening. It tasted good, but not great. I think chocolate mousse is better without the added orange flavor. My stomach felt a little queasy the next day. I was afraid of the raw egg so I threw the rest away.

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