Total:
1 hr 50 min
Active:
35 min
Yield:
20 truffles
Level:
Easy
Total:
1 hr 50 min
Active:
35 min
Yield:
20 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the Baileys and vanilla. Cover and chill for one hour or until pliable but firm enough to scoop.

With two teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.

Melt the bittersweet chocolate in a heat-proof bowl set over a pot of simmering water.

Drizzle the melted bittersweet chocolate over the truffles. Chill until ready to serve.

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Cookie Truffles

Recipe courtesy of Food Network

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking