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Chocolate Truffles Recipe

Chocolate Truffles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on April 25, 2008

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    I made these at Christmas time, and husband took them to work, everyone commented on how good they were. I adore Ina, she has some of the best recipes!!!

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  • on January 15, 2008

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    I too experienced the "runny" truffles using this particular recipe. After some trial and error I've found that a 12 oz bag of Ghiardelli chocolate chips and 1/2 cup heavy cream works best. Also, instead of using "prepared coffee" which only adds more liquid, I use instant coffee crystals. Finally, I love these dipped in more chocolate so after I've rolled them out I put them in the freezer for about 1/2 hour and then quickly dip them in melted dark chocolate (inside used sweeter milk chocolate. Very yummy! Even my chocoholic friend approved!

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  • on September 22, 2007

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    I really love most of her recipies. This one is simply delicious!

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  • on August 22, 2007

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    First of all, it tasted fantastic. Easy to prepare and fast, especially
    when some friends come to visit unexpectedly! Ina Garten is a food Icon.Allthe recipes that I have are from her show. As they say in Hawaii when the food is great, "SHAKA INA"

    Aloha!

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  • on July 17, 2007

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    I made two recipes of these to serve at a dessert reception. The first I made exactly by the recipe. The second I used part milk chocolate. Both were "to die for". I made them on a hot humid southern summer day so I refrigerated them for about 2 hours before I formed the balls. I also rolled some of them in toasted finely chopped walnuts in addition to cocoa powder and powdered sugar.

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  • on March 12, 2007

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    So deliciously good and very easy to make!

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  • on March 01, 2007

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    these truffles are just simply delicious. my guest were very plesed with them.

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  • on February 26, 2007

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    I love the combination of the darker chocolate with semi-sweet. However I did not really care for the coating in cocoa. This made them have a very bitter first bite. I think when I make these again (and I probably will I will use a combination of powdered sugar and cocoa just so the bitterness is not so strong in the beginning. Or maybe coat them in nuts or something. But this is a great basic recipe. love your show Ina!

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  • on February 15, 2007

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    All I can say is this is so yummy! I'm not a chef/cook/anything homemakery, but this was easy and tastes fantastic!

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  • on December 27, 2006

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    I have tried this recipe numerous times and I have to say the set time of the prepared ingredients is INCORRECT.

    I love Ina Garten, but man, after the chocolate mixture is prepared you best not follow what is posted. They will tasted great, but no one wants a messy blob of decadent chocolate to deal with!!

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