Chocolate Truffles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Total Reviews: 41

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  • on September 12, 2011

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    "Hunny" made ganache for a cake today and had so much left over,what to do?He made Terrific Truffles like these that Ina made& we nearly devoured. Rolled in Cinnamon,Cocoa Powder,Sugar,Pecans and Coconut Flakes.Best recipe to jump from and now a Favourite.Hunny was so Excited~"made Truffles",he exclaimed.Eaten prior to "setting up" literally Melt in the mouth.

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  • on December 02, 2010

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    These are a delicious treat! I made a small batch that I put in a little bowl and wrapped them up with some cellophane and a bow for a Christmas party exchange. They make a thoughtful little gift for all your sweet tooth friends.

    If you don't like RICH chocolate, these may not be for you. But if you do...heaven.

    Love you Ina!

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  • on November 21, 2010

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    I have made these dozens of times and they always turn out great, even when I change the type of chocolate, add different liquers, etc. Those that have had problems I would suspect measured wrong. The key is to make sure you chop finely and let warm cream sit for a few minutes before you begin stirring. You must use a whisk and just keep stirring & any alchohol whether it's vanilla or liquers need to be added last. These are a sure hit that people cannot believe are homemade. I've been accused of lying about making them myself. Obviously the quality of the chocolate is key.

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  • on November 20, 2010

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    Can these truffles be frozen?

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  • on November 06, 2010

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    These were amazing. I was unable to measure my chocolate by the pound so I just did a 2:1 ratio of chocolate to cream. I also melted the chocolate in a double boiler too and then added the cream. I set them in the fridge to harden and they came out beautiful. They are delicious. I didn't have Grand Marnier and also left out the coffee and it was still delicious!! Next time I will def add the coffee though, I know how Ina loves putting coffee in her chocolate.

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  • on April 06, 2010

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    So easy and delicious! Great for holidays or just anytime you get a chocolate craving. :

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  • on April 03, 2010

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    I feel so sad that this recipe totally did not work for me. I am not experienced with chocolate but I feel pretty confident in the kitchen. This recipe did not work for me. I ended up with expensive chocolate sauce. Followed the instructions and recipe. It just did not work for me. Do not waste your time or money one this one.

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  • on February 23, 2010

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    Made these for some of my favorite Valentine's and they all raved - Ina these are perfection! Thanks
    Ridge
    Fredericksburg, VA

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  • on February 15, 2010

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    I made these truffles for Valentine's Day and they were a big hit. They were delicious. I rolled mine in either chopped pecans, walnuts, or colored sprinkles. I didn't have any problems with the chocolate firming up.

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  • on February 14, 2010

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    Did you use chocolate chips or block chocolate? These will not set if you used chocolate chips. Make sure you use block chocolate and you shouldn't have problems.
    We thought these were wonderful - set up perfectly!

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