Chocolate White Chocolate Chunk Cookies

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I did them,, and instead of using two eggs i use three, and there were very yummy and soft

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I have a sweet tooth, but these were just too much for me. Also the high butter-to-flour ratio makes them greasy. The chocolate flavor was excellent, brownie-like. I took them out early but they were still not as chewy as I would have liked. Thanks to the reviewer who added the piece of bread to her cooky jar. That really helped.

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These cookies were very tasty. They were too crunchy though when I took the first batch out, so I decided to stick the batter in the freezer for a little bit, just so they got slightly cold, and those batches came out nice and chewy.

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Love these cookies. I made them with mint chocolate chips....so so good!

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Amazing! Very good texture and very easy to make. Good for freezing, great tip about the bread in the cookie jar, really works.

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These cookies are divine. The recipe made 40+ delicious, moist cookies. I'm not the biggest white chocolate fan, so next time I'm going to experiment with chocolate chips! I got so many compliments on these cookies - I'm going to make them over and over again.

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So amazing! The flavor was perfect, the texture was perfect, a little crunch on the edges and the rest nice and chewy. They were so easy to make as well. I did notice that the size of these were critical. If one was too small, it was fully crunchy and if it was too big, well then too soft. The one thing that I did do that was not part of the recipe (out of necessity, was to form it into 4 rolls, wrap and refrigerate overnight (i didn't have time that night to bake, then sliced them. I really wanted uniformity. Anyway, these were fantastic, I sent them to work with my husband and all of his co-workers and his boss just raved. I had to give them away because I couldn't stop eating them!

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These cookies had great flavor, but they came out as hard as rocks. I baked as directed, and even decreased the time on the last few pans. A slice of bread in the cookie jar softened them up nicely.

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I love making these cookies cause they're so cute, delicious, and fun to make!!! they're a little bit on the sweet side, especially with the white chocolate chips so whenever i make them I add less sugar. It's such an amazing cookie and they're gone before i know it!

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these were good, but i thought they contained to much salt, and they were to crispy for my liking.
next time i make them i will be making them with 1/2 t. salt, and 1 stick of butter and 1/2 c. of shortening. hopefully that will make them chewier.