Chocolate White Chocolate Chunk Cookies

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These cookies were absolutely fabulous! My husband devoured about 3 in one sitting, and he said "WOW!" He is hard to please, and will find something to complain about. The texture is chewy, the combination of chocolate cocoa powder and white chocolate chunks were the perfect mix. The butter kept them moist and tender. Make sure you bake exactly 15 minutes. I will be making these many more times in the future.

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After two years of repeatedly making these cookies at least once or twice a month, I feel qualified to say they are the most popular in our household. I have become infamous for what the kids call "inside out cookies." I buy Baker's white chocolate and cut it in big chunks, although I use two ounces less than she calls for (which is more than enough. You can't possibly go wrong with these, and I make a big batch, freeze 3/4 and pull a half dozen out at a time. There are always homemade cookies on a sheet of parchment inside our glass cake dome. Once I also made a batch of Ina's regular chocolate chip cookies, and used that dough for half a cookie, this recipe for the rest -- we called them tuxedos and they were wildly popular. Have fun with this one, and make it a regular. Thanks, Ina!

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The cookies are delicious...a little sweet for my taste, but my grand kids will love them. The video calls for both baking powder and soda....I used both and baked for indicated time. The turned out perfectly. A new favorite.

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I never thought I would like a cookie nearly as much as my original chocolate chip cookies. This is definitely a close second. I never remember to have extra large eggs on hand, so I added half of the egg white and yoke of a third egg instead. Works great. Not sure why people need a million variations, the original recipe is delicious. I either use Ghiradelli white chocolate chips or will buy Lindt white chocolate bars and chop them up. Works wonderfully. Didn't need the Baking powder, and cooked them at 375 degrees for 8 minutes (since I always bake cookies at this temperature/time and didn't realize it was suggested to bake them slightly lower temp for longer center rack. Perfect. Edges were crispy, center was chewy, almost like a brownie cookie. I'm totally addicted.

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Amazing and I agree they are a bit too sweet; will cut it back 1/3 cup next time.

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Delicious!!!! I don’t eat white chocolate so instead I eliminated the cocoa powder and added 1 bag of chocolate chips and a half bag of dark chocolate chips. They were amazing and all of my guests at our holiday party asked for the recipe. I recommend using Ghirardelli chocolate chips.

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Delicious! I don't like white chocolate that much but this tastes great! I prefer to eat them right after coming out if the oven. It's a little bit too sweet though. I will cut down the sugar next time.

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Excellent!Made these cookies for a church bake sale and they were a great hit!

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I JUST made these cookies a few minutes ago, and they turned out great!! I only wanted half a batch, so I followed csdiva2g's advice (THANK YOU!!! The only difference I made was that I used an 11 oz. bag of white chocolate chips. I followed everything else, and baked for 12 minutes exactly. I left the cookies on the tray for about five minutes before transferring to a wire rack. Perfect! I will definitely make these again! :

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These cookies were absolutely delicious! I made a half batch and my family was asking me in the same day to bake more! I read all the comments before I cooked these and I'm glad I did b/c I think the alterations I chose made these cookies turn out just right. To make half the recipe, the changes I made from Ina's recipe consisted of the following: I used 4 oz of Baker's unsweetened baking chocolate squares and Nestle white chocolate chips. I used 1/2 a teaspoon of baking soda AND half a teaspoon of baking powder. I used 3/4 cup of brown sugar and 1/4 cup of granulated sugar. Lastly, I cooked them 10-12 mins. They came out so moist and decadent with such a great balance between the white chocolate and dark chocolate! I will definitely make these again, but next time I will go for the full recipe!