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Chopped Liver Recipe

Chopped Liver

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 51-53 of 53

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  • on November 28, 2005

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    Excellent. I changed this recipe a bit by adding a little bit of brandy, instaed of Madeira (did not have it. Came out great.

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  • on August 03, 2005

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    I didn't have a Jewish grandmother so didn't have chopped liver until later in life when I tried it at various delis. Often it was dry and the liver taste was overpowering. Now I don't live near a deli. This has a wonderful flavor and just keeps getting better every day. What a wonderful blend of flavors. Be sure not to overcook or overprocess.

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  • on August 03, 2005

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    I really enjoyed it! Used it as a spread for tea sandwiches.

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