Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.

More from:

Snacks for Kids

IDEAS YOU'LL LOVE

Yogurt Cheese

Recipe courtesy of Alton Brown

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking