Recipe courtesy of Ina Garten
Episode: Rehearsal Dinner
Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.

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