Cinnamon Honey Butter

Total Time:
10 min
10 min

3/4 cup

  • 1/4 pound unsalted butter, at room temperature
  • 3 tablespoons good honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

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    The perfect accompaniment to my cornbread muffins served with turkey chili.
    Delicious! Great with a cinnamon raisin bagel if you want something sweet in the AM.
    Will try the sweet potato idea; sounds good.
    Great loved it:-
    Delicious, reminds me of the butter from Texas Roadhouse
    Great and easy to make. I put the butter over sweet potatoes and it was fantastic. The butter melted right in and raised the level of flavor in the sweet potatoe.
    So delicious!
    My granddaughter couldn't stop eating it!! Excellent!!
    Delicious and so easy to make! My friend's 3 year old son ate it all up. He calls it "Winnie the Pooh butter".
    this was amazing i added orangae zest
    and juice because i used it for easter
    After using good unsalted butter, good honey, good cinnamon and good kosher salt it turned out very good. Then I used another unsalted butter, another cinnamon and salt and it also turned out very good!
    So simple and delicious; great way to replace boring butter  
    Simple but fabulous flavor. My kids love it on waffles.
    This recipe is awesome! we made it the day we saw the episode. Only change i made is to add more cinnamon. Was great on warm corn muffins
    I put this with Ina's date and nut bread and it was absolutely delish! Definitely a great start to fall baking!
    I happened to be watching Ina while I fixed Sunday brunch and decided to make the butter. It was SO easy and SO good. My husband, who doesn't really eat a lot of bread ate two biscuits!!!!
    This was so easy to throw together and keep in the fridge for weeks. Delicious on wheat toast, pancakes, waffles, and more! Who knew something so simple could be such a treat =)
    This is excellent but I also like Alex Guarnaschelli's method of churning the butter from scratch then any flavors can be added to suit. I like the fresh taste of the homemade butter.
    Your the best Ina and your recipes are always right on the mark and delicious.
    So easy to make and so out of this world delicious. Thanks so much Ina, I made this and served it with Bobby's Prime Rib Roast recipe. The butter was gone in no time flat. My husband fell in love with it that day and made me make some more so he could have for toast in the morning. Fantastic Recipe!
    We put this on Ina's Irish Soda Bread that I made the other day and it's delicious! And I didn't think the Soda Bread could get any better...mmmmmm.
    I tweaked it with a tad more honey (my Prince has a sweet tooth) and a few drops of cinnamon oil and it was terrific. I may give some containers of it for gifts - think how easy it would be to make cinnamon toast on Christmas morning!
    Was easy to make and yummy to eat!
    My family is very particular about their honey butter, after trying a delicious version from an Amish produce stand. I searched many stores and recipes to find a good match but none compared until I tried Ina's version. It is wonderful with just the right amount of sweetness and cinnamon.
    Very easy recipe that takes no time at all. Tried it on cinnamon raisin bread...yummie.
    I served this butter with her popover recipe for brunch today and, let's just say it was such a hit that I ended up back in the kitchen making more popovers AND butter.
    Absolutely excellent... Just make sure you eat only one though!
    Yes when you mix things together it is called a recipe. I would have never thought of this and it is wonderful. Thanks for your other hits on butter also. If you don't have a remark that makes sense don't make one at all. Ina I love your show, and almost always find at lease one or more things I make everytime!!!!
    This was very simple to make and tastes wonderful! This will be great on hot biscuits or toast also. I agree with Martine sometimes simple is better!
    Tasted great, simple to make. Not every recipe needs to be a masterpiece... sometimes simple is all you need. Thanks Ina!
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    Recipe courtesy of Paula Deen