Classic Mashed Potatoes

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i LOVE Ina & hate to say this: I am stunned that Ina would say to put potatoes into already boiling water!! not ever!! root veggies should Always be started in cold water.

i do agree with the Yukon gold potatoes; the best for mashed.i do agree with putting potatoes back in the pot to dry off. but to combine milk & butter & then Only add what is necessary for creamy potatoes? i add All the butter & mash together, then add milk as needed. otherwise one would waste so much butter & milk.

i've also started to smash my potatoes instead of mashing them. better texture & still creamy.

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Tasty, heck yeah! well that's to expect Ina's recipes are a success this recipe is elegant,easy and unexpected! I would recommend it to a friend.