Coconut Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this cake - so moist and delicious, like a slice of heaven! It's my all-time favorite cake!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a birthday cake and everyone LOVED it! I LOVED it! I took one reviewers advice and put Raspberry preserve in the middle and it made the cake. Without it I think it might have been a little bland. I will use this recipe for years to come. Thank you so much :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

my father loves it when i make this cake..however i use fresh coconut in it.mmm mmm good. fresh coconut makes it most enjoyable for those who really don't like coconut.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times and it always turns out perfectly! I made the mistake of taking it to a work lunch and now get requests for it all the time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cake for my husbands birthday, his favorite cake, along with Ina's Rack of Lamb. I am not fond of coconut but I loved this cake and everyone who had it raved about it. The only think I did differently was to use cake flour in place of all purpose flour. Oh, I didn't tell anyone how much butter, eggs and cream cheese I used. Another of my go to cakes for special occasions. Thanks Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake was delicious! So moist, and the cream cheese frosting was to die for! If this had been an almond cake, I would've given it five stars. I wish there had been a little more coconut flavor and less almond flavor. In the future, I will try to substitute some or all of the milk for coconut milk, and maybe decrease the almond extract in the cake to 1/2 teaspoon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous! And a note to the review below ...... all cooking times are different in different stoves/climates. You should always start checking your baked item 15 minutes prior to the stated end time ....... and you can use this time to shift your baking pan in your stove as well!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very disapponited! I have made several Ina's cake recipe which were all great but this was not a winner. It was overcooked & not moist; it should only cook for 30 minutes. I will not make it again. Something is wrong and Ina need to test this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recently made this cake, I was a bit nervous because it was my first cake I had made from scratch. It was very easy to do and it was delicous. I changed it up alittle bit and put raspberry preserves in between the layers instead of frosting. It turned out to be amazing. The only problem I had was that it is alittle dense like other reviewers have said. I would highly recommend this cake you can really taste and smell the almond in the cake which i didnt expect and was so happy to discover.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My six-year-old son and I made this cake together after watching the episode on Food Network. We took the advice of a couple other reviewers and used coconut milk and reduced the measurement of almond extract. The case was delicious and my son was so proud! It is good served at room temperature or refrigerated.