Coconut Cake

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The cake comes moist, but forms a crust;-/

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The cake was very good. However, I feel like there's a little too much almond extract flavor for my liking. I would definitely make this cake again, but use less almond flavor.

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love it !!!!

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Pretty good cake - moist and tasty. The only thing it was lacking for me is a stronger coconut flavor. Besides that it is a very good cake. Some reviewers say that the recipe has too much frosting. I have to disagree. There is a lot of cake to cover and it seems the amount of frosting in the recipe is just right.

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Soft and moist! Yummy!

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I loved this receipe. I was looking for a two layer cake. I do love coconut, but omitted the coconut from the cake and used cocoa powder for the frosting. Instead of almond extract, I used more vanilla. It was perfect. Delicious!

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very easy and very tasty.

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This coconut cake is incredibly moist and delicious!! It reminds me of the coconut cake I loved as a kid.

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I made this cake for Thanksgiving. It was very dense and lacked the taste of coconut.The icing was delicious. If I try this recipe again, I will use coconut extract instead of vanilla and add a little more baking powder and milk.

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This recipe is fabulous! My family raves about it every time I make it. They fight over who will get the last piece. It is moist, sweet and heavenly. A must try for coconut lovers!!!