Coconut Cake

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Wonderful! I used coconut milk instead of milk and it worked out great. I also added a dash of coconut extract to the cake and frosting just to enhance the coconut flavor more. My birthday won't let a birthday pass with out me making this for him.

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Very Easy to make. I did not have cook for as long as recipe said. Watch closely. I have a gas oven and it cooked fairly quickly. I used Buttermilk. The frosting everyone really liked!

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Best coconut cake ever! It is a little tricky without a standup mixer, but worth it.

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My husband made this cake for my birthday, bless his heart. This was his first attempt at a homemade cake and it was delicious! Best I can tell as I watched from a distance, he followed the recipe to the letter. Not only did it look beautiful, but it was very moist and had a great flavor.

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So scrumdidlieumptious!

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I just made this coconut cake today and it was delicious!!!!!! So easy to make too, I don't know why they consider this an intermediate recipe. The only thing I did different was I put double the vanilla extract (as that was all I had in my cupboard at the time and I used 1 and 1/2 sticks of butter for the frosting. Still came out great. Love Ina's recipes

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This recipe is AMAZING! I made cupcakes from the recipe and omitted the coconut all together. I work in Georgetown near the infamous Georgetown Cupcakes and Sprinkles. These cupcakes were by far the best cup cakes I've ever tasted. Thank you Ina!!! Making them again this week for a birthday!

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Super moist and buttery. I was looking for something with a little more coconut flavor, but my coworkers who don't normally like coconut cake loved it and requested it some more. And the FROSTING WAS TO DIE FOR!!! It is my go-to cream cheese frosting now.

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OMG!!! Great cake. My family loved it. Definite a keeper.

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This cake is fantastic. I made it for a party last night and everyone LOVED it.