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Average Rating:
Total Reviews: 359
Showing 11-20 of 359
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By CoachCarrie
on January 06, 2013
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I made these cupcakes for a baptism and they were a huge hit. The frosting made way too much; I have a ton leftover in my fridge! I'm definitely making these again. If you feel like they are too heavy, make sure you beat the sugar and butter together long enough. That always seems to make the difference in my cupcakes!
By SonyxPuppsChef
US
on December 31, 2012
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Cupcakes were good but a little too dense for me. I would rather have light cupcakes and I had so much frosting left over also.
By Cookie_twinkles
on December 30, 2012
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Cupcakes taste good. But giving this four stars because the suggested proportions yield way more than stated. I used 2/3 of all ingredients for the batter, hoping this will get me about 12 cup cakes. But I filled up 18 and had more batter left. For the icing, I used half the recommended amount and ended up throwing away a lot. Eventhough I topped the cupcakes with a veeeery generous amount.
By ritalabbe
Uniontown, OH
on December 22, 2012
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Absolutely the best cupcakes I've ever had. I served them to several people and everyone loved them! Definitely will make them again. Only made 1/2 of the recipe for the icing and had more than enough for the cupcakes! Thanks, Ina!
By Alina Haitu
federal way, WA
on November 26, 2012
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mmmmmmmmmm, loved it, just loved it, we had my in-lows over, and all of them loved the cupcakes, thank you, I would share a photo or two, but I don't know how:d you can find them on my facebook page:d
By heidiorris
Maryland
on November 16, 2012
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I use this frosting for everything!
By camohn
New Providence,PA
on November 04, 2012
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needed some tweaks. Almond flavor is too overpowering: tweaked version I used 2 tsp vanilla and 1 almond instead of 1 1/2 each and that was plenty on the almond flavoring. A bit dry: I added some coconut milk to add more coconut flavor and moisture as well.I got 36 cupcakes!
By Gaga Gourmet
Gold Country
on November 02, 2012
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These were yummy. I did not think they were dry at all. It does make over 2 dozen regular size cupcakes. When I saw how much frosting there was, I decided to have filling in some of them. Delicious!!
By joma023
on October 30, 2012
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This recipe is so dry!. These cakes were basically muffins!
The Frosting Was delicious. The cake dry to wet ratio is so off! If you follow the recipe to a "T" you will find that the cakes have a hard top that is almost crunchy!
By linda8RN
CT
on October 28, 2012
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I got 24 cupcakes from the recipe using a hand held mixer. The cake has a lovely flavor but is a little dry I thought. The frosting recipe makes too much even after slathering generously. My husband says he's going to use the leftover frosting to put on peanut butter sandwiches for his lunch this week. Made these for my friend's b-day and they were a big hit. Will definitely make again.