Coconut Cupcakes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (359)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 359

Showing 31-40 of 359

Sort by:

Newest
  • on July 10, 2012

    Flag

    i made these for the first time and thought they were great i probably would have added more coconut to the batter
    thanks ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2012

    Flag

    Delicious cupcakes, thank you Ina! Everyone who tried them loved them. I halved the recipe to make exactly 12 cupcakes and they were delicious. I even ate some on a third day, and was surprised how soft they still were. My fiance and I love Sprinkles cupcakes, and once he tried these he said "I would pick these over Sprinkles any day". His favorite part was the cake, but I love the cake and icing equally. I did use a bit less sugar in the icing because I don't like too-sweet stuff, and it was just perfect. If they weren't bad for me I would make them every week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2012

    Flag

    both the cupcake and the icing were great! I got around 30 cupcakes out of this recipe. I followed the recommendation to cut the icing recipe in half and it was just enough to frost all my cupcakes. Will make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 07, 2012

    Flag

    Made these last weekend for my son and husband... Super Yummy! I ended up sending my son to his Oma & Opas house with some and being lovers of marzipan, they Loved these! I personally don't like marzipan but I still loved these cupcakes which surprised me. They've now replaced my hubby's favorite red velvet cupcakes on the top of his cupcake request list! Definitely making these again! Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 29, 2012

    Flag

    I broke my diet to make these, However, I was not a fan,which surprised me because I have a sweet tooth. Followed the recipe for the cupcakes exactly but followed other reviews for the frosting and only made half. They are by far not the best cupcake I've ever had. They really don't have flavor and the coconut adds nothing but more sugar and texture. I hope tomorrow they taste better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 28, 2012

    Flag

    made these today!!! they are great! one thing that i would recomend is something for the icing! DO NOT use 3 sticks of butter!!!!!!!!!!!!!!!!!!!!!!!! only use one! it turned out perfect so i will definitely make them again! also, divide the icing recipe in half! a dozen cupcakes for that much icing is way to much! love them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 24, 2012

    Flag

    One of the best cupcakes EVER!!! My family absolutely loved them. Recipe as it stands is perfect, no need to make any changes, just make sure you do not overcook them. Take them out of the oven as soon as the toothpick comes out clean, and they will turn out nice and moist! Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2012

    Flag

    great recipe. love everything about it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 12, 2012

    Flag

    Deeeeelicious! Not quite as fluffy as I imagined, but the flavor can't be beat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2012

    Flag

    Ina likes them BIG! Cupcakes that is = I halved her recipe and made 12 normal sized cupcakes. I then made a 1/4 of her frosting recipe and it was enough. I liked this recipe though I think the coconut element was a bit too much for me. Perhaps it's because I used sweetened coconut. But next time I will use unsweetened and then leave it out from on top of the cupcake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.