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Average Rating:
Total Reviews: 359
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By kenna67
on July 10, 2012
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i made these for the first time and thought they were great i probably would have added more coconut to the batter
thanks ina
By browneyedgirlll
on June 18, 2012
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Delicious cupcakes, thank you Ina! Everyone who tried them loved them. I halved the recipe to make exactly 12 cupcakes and they were delicious. I even ate some on a third day, and was surprised how soft they still were. My fiance and I love Sprinkles cupcakes, and once he tried these he said "I would pick these over Sprinkles any day". His favorite part was the cake, but I love the cake and icing equally. I did use a bit less sugar in the icing because I don't like too-sweet stuff, and it was just perfect. If they weren't bad for me I would make them every week.
By Carmenid
MD
on June 08, 2012
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both the cupcake and the icing were great! I got around 30 cupcakes out of this recipe. I followed the recommendation to cut the icing recipe in half and it was just enough to frost all my cupcakes. Will make again!
By melg79
Corpus Christi, TX
on May 07, 2012
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Made these last weekend for my son and husband... Super Yummy! I ended up sending my son to his Oma & Opas house with some and being lovers of marzipan, they Loved these! I personally don't like marzipan but I still loved these cupcakes which surprised me. They've now replaced my hubby's favorite red velvet cupcakes on the top of his cupcake request list! Definitely making these again! Thanks Ina!
By libragirrl_23_9...
Lake Elsinore, CA
on April 29, 2012
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I broke my diet to make these, However, I was not a fan,which surprised me because I have a sweet tooth. Followed the recipe for the cupcakes exactly but followed other reviews for the frosting and only made half. They are by far not the best cupcake I've ever had. They really don't have flavor and the coconut adds nothing but more sugar and texture. I hope tomorrow they taste better.
By Taydyn Chase
on April 28, 2012
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made these today!!! they are great! one thing that i would recomend is something for the icing! DO NOT use 3 sticks of butter!!!!!!!!!!!!!!!!!!!!!!!! only use one! it turned out perfect so i will definitely make them again! also, divide the icing recipe in half! a dozen cupcakes for that much icing is way to much! love them!
By natalie1322_113...
Tempe, AZ
on April 24, 2012
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One of the best cupcakes EVER!!! My family absolutely loved them. Recipe as it stands is perfect, no need to make any changes, just make sure you do not overcook them. Take them out of the oven as soon as the toothpick comes out clean, and they will turn out nice and moist! Enjoy!
By kmikula_12768226
kennedale, 83
on April 15, 2012
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great recipe. love everything about it.
By cdalglish
on April 12, 2012
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Deeeeelicious! Not quite as fluffy as I imagined, but the flavor can't be beat.
By aszeto23
on April 09, 2012
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Ina likes them BIG! Cupcakes that is = I halved her recipe and made 12 normal sized cupcakes. I then made a 1/4 of her frosting recipe and it was enough. I liked this recipe though I think the coconut element was a bit too much for me. Perhaps it's because I used sweetened coconut. But next time I will use unsweetened and then leave it out from on top of the cupcake.