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Coconut Cupcakes Recipe

Coconut Cupcakes

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Average Rating:

Total Reviews: 365

Showing 51-60 of 365

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  • on March 19, 2012

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    LOVE IT!!!!

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  • on March 14, 2012

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    The cupcakes were so moist and yummy!! I only used 1/4 of the sugar that the recipe called for while making the frosting so it was perfect! One of the best tasting frosting I have ever had. However, the amount of frosting was way too much. I had to throw out 1/2 of the frosting that I made.

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  • on February 26, 2012

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    the cupcakes just came out of the oven and I couldn't resist eating one warm. It is absolutely the best coconut cupcake that I have ever eaten. I can only imagine how much better it will taste with the cream cheese frosting. The only change I made was to use unsweetened coconut in the batter but plan to use sweetened coconut in the frosting. Thanks Ina. This recipe is definitely a keeper.

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  • on February 15, 2012

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    I love this recipe! It is time consuming to make, but wonderful to eat! (I actually like to freeze them after icing them and then eat them! Recipe makes a LOT of frosting though.

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  • on February 09, 2012

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    it is good, but i think the almond flavor is overpowering. but the cupcake texture is very nice, very moist. if i make this next time, i will put less almond extract.

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  • on February 05, 2012

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    YUM YUM YUM is all i can say!! i made these when me and my friends were having our own "Cupcake Wars" and they won!! they taste soo good and rich and the frosting is amazing!! did find myself adding more powdered sugar to the frosting though...but overall i will be making these again very soon!! very happy with the way these cupcakes turned out and they were very easy to make. :]

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  • on February 01, 2012

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    I too am left wondering if the recipe is supposed to say 3/4 cup of butter or 1 stick and a half. The cupcakes were crazy greasy and very tough. Not what I was expecting. I did substitute coconut milk for the buttermilk, but the strings of coconut coming out of the cupcake turned me off when eating them.

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  • on January 26, 2012

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    OMG!!! The best cup cakes ever! I made them in my large muffin tins for a party and they were awesome. Thanks Ina.

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  • on January 22, 2012

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    These cupcakes steal the show!!! I am not a baker whatsoever and my husband was impress when I made them... Definitely I will make this recipe again for my whole family!

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  • on January 16, 2012

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    THESE WERE THE BEST EVER CUPCAKES BETTER THAN THE BOXED HINES/BETTY CROCKER.THEY WERE VERY MOIST TOO.I MADE HALF & STILL MADE 18 LARGE ONES,FILLED TO THE TOP.I SUBSTITUTED MILK FOR TROPICAL SMOOTHIE V8 & ADDED 1 TSP.LEMON JUICE & 2 TSP.GROUND GINGER.THANKS A BUNCH INA.EVERYONE WHO'S MAKING CUPCAKES SHOULD HAVE THIS IN THEIR RECIPE BOX.ALSO VERY EASY TO MAKE.

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