Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 114
Showing 1-10 of 114
Sort by:
SELECT
By Modern Mouthful
Charlotte
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made a couple of tiny changes, namely: dipping these guys in dark chocolate. YUM. I wrote a whole blog post about my experience on Modern Mouthful! I added an extra egg white, too, and used unsweetened coconut.
By mkgeiger_7203004
poland, OH
on January 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If the batter is a little too wet, add more coconut. Do not use parchment spray and flour your baking sheet. It will work out awesome, better recipe than paula deen with the cream of tartar (makes it bitter, don't use it I gave it 4 stars since I made it 3 times to get it right.
By JacquieE
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is really tasty and very easy to make. I just made a batch and I am enjoying it right now. I chose to beat my egg whites to a stiff peak. Once in the oven, the batter did not run and the outside is very crunchy. Thanks Ina. Luv ya!!
By kimi8
new port richey
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yummy,yummy,yummy! these were the best I have ever had or made! I have made these three times now since the beginning of December and everyone wants the recipe.Regarding the reviews, I feel it is important to beat the eggs whites well in order for them to come out nicely compared to runny.
By awander
on December 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe many times and it's always perfect!
By Ccriddock
SF Bay Area
on December 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so quick, easy, and, most importantly, delicious! I'm not sure why other people had issues with them. As long as you use the right kind/amount of milk (14 ounces sweetened condensed milk and beat the egg whites until they have the consistency of whipped cream, then there is no reason why these shouldn't turn out perfectly. I added a teaspoon of almond extract because I am obsessed with the stuff. They were perfect!
By babychacha
on December 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was terrified to try this recipe after reading some of the reviews, but I am pulling them out of the oven right now and they are beautiful! Sticking a bit, but I didn't have a silicon baking tray or parchment so I had to grease a cookie sheet. Other than that- was sure to let my egg whites come to room temp, beat the dickens out of them and CAREFULLY folded them in. I refrigerated the mix in between batches so it wouldn't melt- and they are gorgeous. Stuffing them in my mouth as they come out!
By sarah.t414_12261655
walnut creek
on September 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe didn't work for me at all... I followed the recipe exactly but had no luck. They were too wet and just melted into sticky pools of mess. Im glad i tried making them the night before the party I was aiming to bring them too. I guess Ill have to find a different coconut macaroon recipe.
By Chef #1480138
Sea Girt, NJ
on September 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are excellent and easy to make! I have many coworkers always asking me to make these - they are ALWAYS a hit and gone quickly!! YUMMMMMMMMMMY!!!!
By ydenomey@gmail.com
Kettle Falls, WA
on April 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Outstanding recipe, nummy nummy nummy!