Coconut Macaroons

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 1-10 of 114

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  • on January 18, 2013

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    I made a couple of tiny changes, namely: dipping these guys in dark chocolate. YUM. I wrote a whole blog post about my experience on Modern Mouthful! I added an extra egg white, too, and used unsweetened coconut.

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  • on January 13, 2013

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    If the batter is a little too wet, add more coconut. Do not use parchment spray and flour your baking sheet. It will work out awesome, better recipe than paula deen with the cream of tartar (makes it bitter, don't use it I gave it 4 stars since I made it 3 times to get it right.

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  • on January 12, 2013

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    This is really tasty and very easy to make. I just made a batch and I am enjoying it right now. I chose to beat my egg whites to a stiff peak. Once in the oven, the batter did not run and the outside is very crunchy. Thanks Ina. Luv ya!!

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  • on December 31, 2012

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    yummy,yummy,yummy! these were the best I have ever had or made! I have made these three times now since the beginning of December and everyone wants the recipe.Regarding the reviews, I feel it is important to beat the eggs whites well in order for them to come out nicely compared to runny.

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  • on December 22, 2012

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    I have made this recipe many times and it's always perfect!

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  • on December 21, 2012

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    These were so quick, easy, and, most importantly, delicious! I'm not sure why other people had issues with them. As long as you use the right kind/amount of milk (14 ounces sweetened condensed milk and beat the egg whites until they have the consistency of whipped cream, then there is no reason why these shouldn't turn out perfectly. I added a teaspoon of almond extract because I am obsessed with the stuff. They were perfect!

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  • on December 03, 2012

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    I was terrified to try this recipe after reading some of the reviews, but I am pulling them out of the oven right now and they are beautiful! Sticking a bit, but I didn't have a silicon baking tray or parchment so I had to grease a cookie sheet. Other than that- was sure to let my egg whites come to room temp, beat the dickens out of them and CAREFULLY folded them in. I refrigerated the mix in between batches so it wouldn't melt- and they are gorgeous. Stuffing them in my mouth as they come out!

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  • on September 10, 2012

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    This recipe didn't work for me at all... I followed the recipe exactly but had no luck. They were too wet and just melted into sticky pools of mess. Im glad i tried making them the night before the party I was aiming to bring them too. I guess Ill have to find a different coconut macaroon recipe.

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  • on September 04, 2012

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    These are excellent and easy to make! I have many coworkers always asking me to make these - they are ALWAYS a hit and gone quickly!! YUMMMMMMMMMMY!!!!

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  • on April 29, 2012

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    Outstanding recipe, nummy nummy nummy!

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