Recipe courtesy of Ina Garten
Episode: Soup Lunch
Coconut Macaroons
Total:
40 min
Active:
10 min
Yield:
20 to 22 cookies
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
20 to 22 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Sherry Yard

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Coconut Macarons

Recipe courtesy of Ina Garten

French Macaroons

Recipe courtesy of Food Network Kitchen

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Recipe courtesy of Bobby Deen

Spicy Coconut Shrimp

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking