Recipe courtesy of Ina Garten
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
20 to 22 cookies
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
20 to 22 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

More from:

12 Days of Cookies

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Molasses Cookies

Recipe courtesy of Anne Burrell

Macarons

Recipe courtesy of Daniel Tang

Macarons

Recipe courtesy of Lorraine Pascale

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword