Coconut Macaroons
Show: Barefoot ContessaEpisode: 5 Day Make Ahead Dinner
Rate This RecipeRead users' reviews (253)
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Total Reviews: 253
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By indspec
Basking Ridge, NJ
on May 03, 2012
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Made this recipe many times and always get rave reviews. And yes...they do run a bit. Simply let them cool and trim up the edges with a sharp knife. Problem solved and no one ever knows a thing.
By Jnetgarcia
somewhere
on April 29, 2012
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Real easy to make and is delish! I get many requests for me to make this cookie!!!!
By info_12553688
Plainfield, 70
on April 15, 2012
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I read the reviews, getting ready for a party. Feared the spreading. Couldn't afford a flop at this late date, so I did half the recipe on silpat, and half in no-stick mini muffin cups, lightly sprayed with oil. The ones on the silpat did spread a bit more than I would have liked but are OK. The ones in the muffin tin had to be frozen to be removed whole - but that worked. Taste the same on both. Baking in a very hot and humid kitchen. Don't know what difference that would make. Original inspiration was a tin of rum and coconut macaroons from Florida. Haven't figured out how to incorporate the rum without disturbing the chemistry of the cookie.
By pastrychef1998
Private Information
on April 11, 2012
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These Macaroons are delicious!! The are so chewy and they smell great!! One thing that you have to be careful about if to first of all be delicate with the batter because otherwise the condensed milk sinks to the bottom. Second, make sure that you whip the egg whites and salt first instead of just adding them straight into the other mixture; i made that mistake the first time that I made them and they didn't turn out as chewy.
-For a fun twist add chocolate chips into the batter. The chocolate melts in your mouth;they are fantastic!!!!
By mrm121
Blythewood, SC
on April 07, 2012
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I looked at several recipes before picking this one to make. Mixed them up by accident and added almond extract instead of vanilla. What a fabulous mistake! These are so awesome! Even my 10 year olds who think they hate coconut smelled them and had to try them. They loved them too!
By tingram79
Jacksonville, 73
on April 07, 2012
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Awesome, soft, chewy deliciousness!!! Sweet, but not too sweet. We made these for Easter and they were a big hit with my whole family. So good that my husband said, "They should be illegal!"
By Jus425
Newburgh, NY
on April 06, 2012
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Great taste. Everyone loved these cookies. Easy to make, perfect for Easter!!!!
By workout gal
East Waterboro,...
on April 01, 2012
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The macaroons were delicious! They came out perfect. I would recommend this receipe to all my friends and relatives. I will drizzle chocolate on them the next time. Thanks Ina for this great recipes!!!
By ssimm411
Cumming, GA
on March 10, 2012
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I've made these three times now to the rave reviews of my family and my best friend and her family! Making them again today at my daughter's request for a Family Day event at her sorority! These cookies are the ones we now leave out for "Santa" starting this past Christmas! He loves them!
By AmandaMD
Norwich, CT
on February 05, 2012
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This is the first of Ina's recipes to let me down. I followed the recipe exactly and they are a mess. They're runny and very eggy tasting. I'll be tossing them.