Coconut Macaroons
Show: Barefoot Contessa
Episode: 5 Day Make Ahead Dinner
Rate This RecipeRead users' reviews (291)
- Recipe categories: Coconut, Eggs,
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Average Rating:
Total Reviews: 291
Showing 221-230 of 291
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By duwrite_6138874
Pasadena, TX
on December 17, 2007
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This is a perfect macaroon, and I have given it many times, in beautiful tins and jars, as gifts. I've even had a jar returned with a request for it to be filled again with more of these delicious little cookies! This recipe is simple, and the cookies are simply wonderful. Be sure to share them with everyone you love!
By leem109_9196934
jackson, NJ
on December 16, 2007
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This is a wonderful recipe! I just made it and everyone loved them! Only think I did different was dip some in chocolate and they were a HUGE hit!! They are super easy to make. Thanks Ina!
By jackie_solis_91...
Medford, MA
on December 05, 2007
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I followed this recipe exactly and the macaroons are rubbery and the condensed milk creates an odd flavor. For the effort required, these cookies are not very good. I would use another recipe.
By weeya_8840978
Alhambra, CA
on November 30, 2007
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Awsome, were great and so easy to make.
Will make again, I still can't belive how easy they were to make.
By drclark
Janesville, WI
on November 29, 2007
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These were amazing...I dipped the tops in chocolate to make them even more decadent. You will have many compliments on them!
By mexbutterflies_...
upland, CA
on November 20, 2007
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these macaroons came our perfect!!!! my husband loved them!
By rosenclark_1554152
New York, NY
on November 17, 2007
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I've made these several times and they are wonderful. Best of all, they are easy and fast.
By phyl.law_7168021
Stow, OH
on August 24, 2007
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OK, I'm not a macaroon fan. I don't remember my mom ever making them, so the only ones I've ever tried were store bought. And I never liked them.
When I saw Ina make these on her show, I thought they looked good and might be worth a try. Besides, they looked very easy to make (so my daughter could help me, and I had all the ingredients on hand.
They were incredibly simple to mix up and toss in the oven. The baking time was right on, and they lifted off the parchment paper with no problem.
I let them cool for about 20 minutes, and then tried one. And another one. And another one. In the end, I proved to have less will-power than the reviewer who said she stopped herself from eating a dozen of them.
OK, I'm a macaroon fan.
By lczurek_5062511
Baltimore, MD
on August 06, 2007
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These were so easy and very delicious. I will definitely make them again and try dipping some in chocolate.
By suzi1264
West Palm Beach, FL
on July 19, 2007
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If I so chose I could definitely devour a dozen of these delicious little fellas, unfortunately, I want to be able to fit into my pants! Instead, I eat only a half dozen and have stacked the rest in little boxes dressed with pretty little bows and given them away.
A thoughtful gift for the teacher, a birthday treat for someone special...they are always recieved with great appreciation. These are the perfect dessert...for family, friend or for the most special occassion..no fail. Gotta love ya for this one Ina!