Coconut Macaroons
Show: Barefoot Contessa
Episode: 5 Day Make Ahead Dinner
Rate This RecipeRead users' reviews (289)
- Recipe categories: Coconut, Eggs,
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Average Rating:
Total Reviews: 289
Showing 231-240 of 289
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By kickbuttchick99...
Miami, FL
on June 22, 2007
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I loved it, the only reason I gave it a four is because they got darker at the bottom then at the top, but that might just be my oven.
By beth01_7863932
sacramento, CA
on June 16, 2007
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I have made these cookies many, many times because they are requested so often. Would like to be able to freeze them. Has anyone tried this?
By quzy_2111803
Danbury, CT
on May 26, 2007
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These cookies are just wonderful! The recipe is super easy and in just a few basic steps you are on your way to a tasty treat!
Even though half of the cookies were gone soon after I took them out of the oven, I think they tasted even better the next day right out of the refrigerator.
I must have made my cookies large because I only got 11 out of the batch, but no one complained and they still baked up nice in 30 minutes!
By ggovero_7561614
Fenton, MO
on May 21, 2007
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This was simply MARVELOUS! I bake a lot but never have I had so many people ask "who made these?" Very easy and simple to made. Definitely a keeper!!!!
By alliedoc_7552905
Gainesville, FL
on May 21, 2007
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I made them with a brunch - perfect.
By pandryszak
Brunswick, OH
on May 18, 2007
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These are truly divine! Simple to make. Please watch the oven time. I took mine out just before 25 minutes.
By shelmadrid_7700118
HENDERSONVILLE, NC
on May 08, 2007
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All I can say is the folks at work raved about these little macaroons. Not difficult to make and disappeared quickly!
By ctshrimplin
Reynoldsburg, OH
on May 01, 2007
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If you love coconut then these coconut macaroons are 4 you!!
By margarettcarr_7...
Atlanta, GA
on April 28, 2007
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I made this the other evening for my husband... we were in heaven!! it is absolutely delicious- each bite just melts in your mouth and your stomach just aches for the next.
This is the best dinner I have ever cooked! Thanks Barefoot Contessa!!!
By ayers_amy_7633424
San Diego, CA
on April 27, 2007
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I just pulled these out of the oven and am pretty disappointed. I cooked mine on silpat liners and the bottoms of each macaroon burned, even though I reduced the cooking time by about 5 minutes and used an internal oven thermometer to make sure the temperature was correct. The egg whites ran out of the cookies while they baked and turned black. Also, the cookies came out quite chewy, not light and fluffy as most bakery purchased macaroons tend to be. Good luck to all who try this recipe for the first time!