Coconut Macaroons

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i have no comments. everyone in my family enjoyed the cookies. my grandkids love them for school lunches.

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I could almost hear Ina asking "who wouldn't like these" every time I read this recipe. And so, I tried them, and then decided to bring them to work. One colleague told me that she wished her dad was alive to taste them. They were, she said, the best macaroons she had ever eaten. Another colleague compared them to an orgasm! Who would have thought? I could have never imagined that a simple cookie could have evoked such sentiments. To boot, it has become my favorite food gift: quick, simple, inexpensive, and always well received. Thank you, Ina, for such a keeper!

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Follow the the recipe and if you love coconut you will love these cookies!!

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The first time I made these I couldn't believe how delicious they were. I've made them several times now and I know I'll never buy another coconut macaroon again! A silpat mat makes it easy to remove them from the baking sheet.

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these were certainly easy and very good.
i added a bit of lemon and lime zest to cut the sweetness. i served them with a not very sweet pudding so it was a nice contrast.

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Easiest, fastest cookies ever!!
And identical to what Mom made. Yummy.

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The second batch of these macaroons came out really good because I cooked them for 18 minutes because when I cooked them for 25 minutes the bottoms were burt. I dipped the bottoms in chocolate and they were very good!

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An amazing recipe. I drizzeled melted chocolate over mine and they were DELICIOUS

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What a cookie! Made these this weekend when it was really cold and snowy outside. They are so soft and tender and not overly sweet. They are SO YUMMY! I had never had a macaroon before, but I've already bought another bag of coconut to make more!

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These are great! I avoid macaroons because they tend to be dry, but these were moist and delicious. Word to the wise, grease pans WELL, these cookies stick terribly. Try them!