Coconut Macaroons

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Delicious! and Easy!. I had some extra egg whites and wanted to put them to good use so this is the recipe I chose. I am going to dip the cooled macaroons in bittersweet chocolate for some yummy contrasting flavor. I did think they were a little too sweet so I think next time I'll increase the egg whites and decrease the condensed milk. A must try!

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These are awesome!!! Who cares if they run a little...it makes them unique looking!! These are delicious macaroons!! I usually keep some plain, drizzle some with good semi-chocolate and some with the chocolate and slivered almonds!! These are always a request from friends and family!! Love you Ina!!!

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They came out sweet, gooey/chewy, and did not flatten out. I did end up dipping the bottoms in chocolate, as one reivew mentioned they tried. Either way, they were good!

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These came out good. After reading the reviews, I didn't want to risk the cookies running, so I baked them in a mini muffin tray with liners. They came out perfect, but the taste was missing something. I drizzled semisweet chocolate over the top, and they were really good. I think these are as good as coconut macaroons get; it's just not my favorite desert. Too much coconut for my taste. Definitely will make again for company though

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Ran as if the pan was shooting at the cookies!... My Big mama used to make macarones and I have used her recipe a bazillion times, this has never happened. I love Ina but this recipe did not turn out well for me. Total flop... In front of Boyfriend's mother. I do not have recipe memorized but next time I will stick with Big M.

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These are the most delicious cookies. I wouldn't change a thing, except maybe dip the bottoms in chocolate for a variation as earlier reviewers suggested. Ina's recipes are the best!! Last night my husband said that these macaroons are the best he has eaten in his entire life...he also cautioned me to hide the leftovers well, because he will not be responsible for what happens if he finds them!

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YUMMY!!! EASY!!!!

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Excellent..!!! Also try to dip the tops in melted chocolate for even more flavor..!!!

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Made this recipe many times and always get rave reviews. And yes...they do run a bit. Simply let them cool and trim up the edges with a sharp knife. Problem solved and no one ever knows a thing.

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Real easy to make and is delish! I get many requests for me to make this cookie!!!!