Coconut Macaroons
Show: Barefoot Contessa
Episode: 5 Day Make Ahead Dinner
Rate This RecipeRead users' reviews (289)
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Average Rating:
Total Reviews: 289
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By French kitchen diva
Denver Colorado
on September 29, 2012
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Delicious! and Easy!. I had some extra egg whites and wanted to put them to good use so this is the recipe I chose. I am going to dip the cooled macaroons in bittersweet chocolate for some yummy contrasting flavor. I did think they were a little too sweet so I think next time I'll increase the egg whites and decrease the condensed milk. A must try!
By stfoster1_7719917
Overland Park, KS
on September 09, 2012
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These are awesome!!! Who cares if they run a little...it makes them unique looking!! These are delicious macaroons!! I usually keep some plain, drizzle some with good semi-chocolate and some with the chocolate and slivered almonds!! These are always a request from friends and family!! Love you Ina!!!
By slepage
on August 23, 2012
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They came out sweet, gooey/chewy, and did not flatten out. I did end up dipping the bottoms in chocolate, as one reivew mentioned they tried. Either way, they were good!
By christinaoliver...
Wood Dale, IL
on August 12, 2012
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These came out good. After reading the reviews, I didn't want to risk the cookies running, so I baked them in a mini muffin tray with liners. They came out perfect, but the taste was missing something. I drizzled semisweet chocolate over the top, and they were really good. I think these are as good as coconut macaroons get; it's just not my favorite desert. Too much coconut for my taste. Definitely will make again for company though
By Noelbagby
kansas city, MO
on July 12, 2012
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Ran as if the pan was shooting at the cookies!... My Big mama used to make macarones and I have used her recipe a bazillion times, this has never happened. I love Ina but this recipe did not turn out well for me. Total flop... In front of Boyfriend's mother. I do not have recipe memorized but next time I will stick with Big M.
By susan_2814980
Sanford, FL
on July 12, 2012
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These are the most delicious cookies. I wouldn't change a thing, except maybe dip the bottoms in chocolate for a variation as earlier reviewers suggested. Ina's recipes are the best!! Last night my husband said that these macaroons are the best he has eaten in his entire life...he also cautioned me to hide the leftovers well, because he will not be responsible for what happens if he finds them!
By rebecca_browne_...
Tennessee
on July 04, 2012
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YUMMY!!! EASY!!!!
By george602_11731425
New York, NY
on June 21, 2012
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Excellent..!!! Also try to dip the tops in melted chocolate for even more flavor..!!!
By indspec
Basking Ridge, NJ
on May 03, 2012
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Made this recipe many times and always get rave reviews. And yes...they do run a bit. Simply let them cool and trim up the edges with a sharp knife. Problem solved and no one ever knows a thing.
By Jnetgarcia
somewhere
on April 29, 2012
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Real easy to make and is delish! I get many requests for me to make this cookie!!!!