Coconut Macaroons

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It was very runny & tasted like baked condensed milk! Disappointed

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I make this recipe EVERY year for Passover. It ALWAYS comes out well. Sometimes I add mini chocolate chips, but we enjoy them plain, too!

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Delicious and Easy. I add 6 oz of mini choc chips. What could be better.

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These were amazing! They did run a little around the edges, but I think that may have been from my folding technique with the egg whites. However, they were excellently chewy on the inside and crispy on the outside. I got nothing but rave reviews on these by people who normally won't touch coconut macaroons!

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I hard to throw away the first batch because they were stuck to the parchment paper. Finally, I had to butter the pan so they wouldn't stick. Plus, they kept spreading out which made them look unappealing, but they tasted good though.

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The first batch I made, according to Ina's directions, came out "runny" when baked. They just didn't firm up like they should. I made another batch and added "double" the coconut....PERFECT! The were delicious!

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Thisnisnthe perfect macaroon recipe. It works great every time. I sometimes drizzle a bit of chocolate on them.

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This is the most PERFECT recipe. Quick, easy, barely a dish in the sink, IMPRESSIVE and completely DELICIOUS!

I have a friend who HATES coconut and she ended up sneaking the last three cookies left into her purse after a party. When I see friends I've made these macaroons for, somehow the cookies always pop up in conversation and they tell me how much they love them. I now keep the ingredients on hand at all times for those "just in case" moments because they are so fast and easy!

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I loved this recipe! It turned out so delish! My macaroons ran a little bit on the edges but I just trimmed them a little and dipped the bottoms in melted milk chocolate so they looked perfect. Thanks for sharing this recipe!

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I make these every year for Passover. I add about one cup of mini chocolate chips to the batter before baking them. They come out great all the time. Thanks Ina!