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Coconut Macaroons Recipe

Coconut Macaroons

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 41-50 of 100

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  • on February 28, 2007

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    Very easy to prepare and very tasty. Just make sure you beat the eggs enough.

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  • on February 27, 2007

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    Very quick, easy, and tasty!

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  • on February 25, 2007

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    very easy to make, delicious to eat

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  • on February 04, 2007

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    This recipe is one of my favorite. The macaroons come out excellent. I've gotten many requests for this recipe. It's amazing how few ingredients can make such an awesome cookie.

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  • on February 01, 2007

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    What more can I say? Well, they had just the right sweetness, not too sticky, and held their shape...just perfect.

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  • on January 05, 2007

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    Not only are these macaroons special (I have never seen another macaroon recipe use sweetened condensed milk, they are also very inexpensive to make. I made 2 dozen for under $5. Love that. These are wonderful dipped in chocolate. Next time I will try the other reviewer's idea of putting in chocolate chips. Yum.

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  • on December 26, 2006

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    I must have messed up the recipe because I ended up with the sticky goo mess. I wonder what I did wrong?

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  • on December 26, 2006

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    I am a huge fan of Ina?s because her recipes always work out well. This is the first one that didn?t. I followed the recipe exactly, and I got overly sweet, sticky cookies. In addition, they didn?t hold their shape. They spread out leaving the coconut in the middle surrounded by a ring of brown goo. Maybe this recipe needs some flour added to the mix?

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  • on December 24, 2006

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    I've always loved coconut macaroons but never attempted making them. Many recipes call for only egg whites, not the combination of sweetened condensed milk and the whites. I think that this combo makes the cookie. These were super easy to make and came out delicious. I topped each one with a cherry before baking and they looked really cute. Definitely will make them again.

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  • on December 16, 2006

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    I cannot believe that these are so easy to make. Everyone that tried them loved them. I made five different deserts for a party. These macaroons disappeared within minutes. Another recipe for my arsenal. Thanks Ina

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